Many of our ingredients are USDA certified organic, and we work closely with our suppliers to set quality standards for every ingredient. When possible our seafood is sustainably sourced, and our meat is raised without added hormone. For produce, we support farmers who use regenerative farming practices that help build healthy soil for future generations. By protecting natural resources, encouraging biodiversity and utilizing integrated pest management, our farmers grow their crops with minimal fertilizers and pesticides, and reduce carbon emissions.
Christine’s was founded in 2003 as a catering venue and retail steak and wine shop. Christine Healey, executive chef, has spent many years entertaining her guests with a wide variety of hand-crafted recipes designed for a wide range of food lovers. After closing the retail shop in 2013, Christine honed her skills in the catering business and has become an integral partner with several venues in the Auburn / Opelika area. She soon realized that her menus could be expanded beyond the scope of events and made to suit any family. Gourmet to Go is the newest creation in the line of Christine’s Unlimited, where food is prepared in a custom gourmet kitchen and packaged (hot and fresh) for delivery. We at Christine’s hope you enjoy this new venture!